Eggplant Rolls: The Unique and Tasty Dish to Try

1. In a small bowl, combine the extra virgin olive oil, salt, pepper, garlic, basil, rosemary and parsley and mix.
2. Cut the aubergines lengthways and brush with the seasoned oil.
3. Transfer the seasoned aubergine slices to the pan and cook on both sides until tender.
4. Transfer the aubergine slices to the cutting board and arrange the roast chicken and a slice of cheese on top. Roll each up.
5. Pour the olive oil into the baking tray and sprinkle with breadcrumbs. Arrange the rolls and top with the cheese cubes.
6. Sprinkle the parmesan and breadcrumbs over the rolls and drizzle with olive oil.
7. Transfer to the oven and cook at 190°C/375°F for 15 minutes or until golden.