This Egg and Tofu Delight is a versatile and nutritious dish that’s easy to prepare and perfect for any time of the day.
PREPARATION TIME
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
INGREDIENTS
– 3 pieces tofu, cut into small cubes
– 6 eggs
– 2 stalks green onions, finely chopped
– 1 sausage, sliced into small pieces
– 1 carrot, finely chopped
– 3 red curly chilies, finely chopped (adjust to taste)
– 4 cloves garlic, minced
– 4 shallots, finely chopped
– ½ teaspoon bouillon powder
– ½ teaspoon salt
– ½ teaspoon ground pepper
– 1 tablespoon cornstarch
– Vegetable oil, for frying
DIRECTIONS
Step 1: Prepare the Ingredients
Finely chop the green onions, carrot, chilies, garlic, and shallots. Slice the sausage into small pieces and cut the tofu into small cubes.
Step 2: Mix the Eggs
In a large bowl, crack the eggs and beat them well. Add the bouillon powder, salt, ground pepper, and cornstarch. Mix until fully combined.
Step 3: Combine the Ingredients
Add the chopped green onions, carrot, chilies, garlic, shallots, sausage, and tofu cubes to the egg mixture. Mix thoroughly to coat all the ingredients.
Step 4: Cook the Dish
Heat a small amount of oil in a non-stick skillet over medium heat. Pour the egg and tofu mixture into the skillet and spread it evenly. Cook until the eggs are set and golden brown on the bottom. Carefully flip and cook the other side until fully cooked.
SERVING SUGGESTIONS
– Serve with steamed rice or a fresh green salad for a complete meal.
– Pair with dipping sauces like soy sauce, sweet chili sauce, or sriracha for added flavor.
– Use as a filling for sandwiches, wraps, or breakfast burritos.
COOKING TIPS
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