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Easy Slow Cooker Salisbury Steak

Description

When you’re short on time but still want to make a dish that’s hearty, delicious, and sure to impress, this cheesy beef and rice recipe is your secret weapon. It’s a perfect go-to for busy nights when you need to whip up something fast, yet satisfying. With tender beef, savory rice, and plenty of cheese, this dish is a comforting crowd-pleaser that feels like a cheat code in the kitchen. Best of all, it’s super easy to make with just a few simple ingredients!

Ingredients
. 1 pound ground beef
. 1 small onion, chopped
. 1 garlic clove, minced
. 1 cup uncooked white rice
. 2 cups beef broth
. 1 can (10.5 oz) cream of mushroom soup
. 1 can (14.5 oz) diced tomatoes (drained)
. 1 1/2 cups shredded cheddar cheese
. 1/2 teaspoon paprika
. 1/2 teaspoon garlic powder
. Salt and pepper to taste
. Fresh parsley for garnish (optional)

Preparation Method
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