Preparation Method
1. Brown 1 pound of ground beef in a skillet over medium heat, breaking it into pieces. Add 1 chopped onion and 1 minced garlic clove, cooking until softened, about 5-7 minutes. Drain excess fat if needed.
2. Season the beef with 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and salt and pepper to taste.
3. Add 1 cup uncooked white rice and 2 cups beef broth to the beef mixture, stirring to combine.
4. Stir in 1 can cream of mushroom soup and 1 can drained diced tomatoes until well mixed.
5. Cover and simmer on low for 18-20 minutes, stirring occasionally, until the rice is cooked.
6. Sprinkle 1 1/2 cups shredded cheddar cheese on top, cover, and let it melt for a few minutes.
7. Remove from heat, let sit briefly, and serve hot, garnished with fresh parsley if desired.
Tips and Conclusion
. Bonus Tip:
For an extra layer of flavor, try adding a few dashes of hot sauce or a sprinkle of red pepper flakes to the beef mixture for a bit of heat. You can also swap out the cheddar for a different type of cheese like Monterey Jack or Colby for a new flavor twist. And if you want to bulk up the meal, toss in some frozen peas or corn in the last few minutes of cooking!
Conclusion:
This quick and easy cheesy beef and rice dish is the perfect solution for busy nights when you need a hearty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a filling, flavorful dinner that’s guaranteed to please the whole family. Follow this easy recipe, and enjoy a cheesy, comforting dish that feels like a cheat code for weeknight dinners!
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