Lemon-Lime Bundt Cake
Enjoy a delightful and zesty Lemon-Lime Bundt Cake with these simple recipes, whether you prefer making it from scratch or using a box mix.
Ingredients
From Scratch:
5 eggs
3 cups self-rising flour
¾ lb butter, softened (3 sticks)
3 cups sugar
2 tablespoons lemon juice (or extract for deeper lemon flavor)
¾ cup carbonated lemon-lime beverage (any brand)
Using Box Cake Mix:
1 box yellow cake mix
4 eggs
¾ cup vegetable oil
1 (4-ounce) box instant lemon pudding
¾ cup carbonated lemon-lime soda (any brand)
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon milk
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