1 15 ounce can crushed tomatoes with juices
2 15 ounce cans red kidney beans drained and rinsed
Optional Extras: 1 tablespoon or more hot sauce 1 tablespoon or more red pepper flakes (for a spicier version)
Toppings: Choose your favorites!
Instructions:
Heat the oil in a large pot to medium heat.
Add the onion and peppers and cook 2-3 minutes to soften.
Add the garlic and cook for 1 minute.
Add the ground beef and break apart with a wooden spoon. Brown the meat for 5-6 minutes, stirring occasionally.
Stir in the chili powder, ground cumin, cayenne, salt and pepper to taste, and tomato paste. Cook 1-2 minutes to let the spices bloom.
ADVERTISEMENT
