Add the beef broth, tomatoes, and kidney beans.
Bring to a boil, then reduce heat and simmer, uncovered, for at least 40 minutes to let the flavors mingle and develop. You can simmer longer if you’d like, up to 60 minutes.
Serve with your favorite chili toppings, like shredded cheddar cheese, spicy chili flakes, sour cream, chopped green onion, chopped cilantro or parsley, fritos or tortilla chips, or others
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