Imagine the aroma of freshly baked bread filling your kitchen—soft, fluffy, and perfect for sandwiches or slathering with butter. Now, what if I told you that you don’t even need an oven to make it? That’s right! This stovetop bread recipe is an easy, foolproof way to enjoy homemade bread without a traditional oven.
Whether you’re in a small kitchen, experiencing an oven breakdown, or just want to try something new, this recipe will give you golden, perfectly cooked bread using just a pan on your stovetop.
Why Make Bread on the Stovetop?
✅ No oven required – Perfect for small kitchens or hot days.
✅ Quick & easy – Less baking time compared to traditional bread.
✅ Soft & fluffy – The pan creates the perfect steamy environment for tender bread.
✅ Versatile – Enjoy it plain, with herbs, or even stuffed with cheese!
Ingredients for Stovetop Bread
(Makes 1 medium-sized loaf or 6 small breads)
2 ½ cups all-purpose flour (or bread flour for a chewier texture)
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup warm water (110°F/45°C)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil or melted butter
Butter or oil for greasing the pan
INSTRUCTIONS:
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