How to Make Stovetop Bread
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until it becomes foamy. This means the yeast is active.
Step 2: Make the Dough
In a large bowl, mix flour and salt.
Add the yeast mixture and olive oil to the flour. Stir until a rough dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 4: Shape the Dough
Punch down the dough and shape it into a round or oval loaf. Alternatively, divide it into smaller pieces for individual breads.
Let the shaped dough rest for 15 minutes while you prepare the pan.
Step 5: Cook the Bread on the Stovetop
Heat a large non-stick pan or cast-iron skillet over low to medium heat. Grease it lightly with oil or butter.
Place the dough in the pan and cover with a lid. Cook for 10-12 minutes on one side until golden brown.
Flip the bread, cover again, and cook for another 8-10 minutes until cooked through.
Step 6: Cool & Enjoy
Remove from the pan and let it cool slightly on a wire rack.
Slice and serve warm with butter, jam, or your favorite toppings!
Tips for Perfect Stovetop Bread
✔ Use a heavy-bottomed pan – Cast iron or a thick non-stick pan helps distribute heat evenly.
✔ Keep the heat low – Too high, and the outside will burn before the inside cooks.
✔ Cover with a lid – This traps steam, mimicking an oven for fluffy bread.
✔ Experiment with flavors – Add herbs, cheese, or garlic for extra flavor.
✔ Store properly – Keep leftovers in an airtight container for up to 2 days, or freeze for longer storage.
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