Divine! My hubby immediately asked for seconds and gave me lots of kisses!

In the heart of the Midwest, where the fields stretch wide and the skies seem to go on forever, comfort food is more than just a meal—it’s a way of life. This recipe for Baked Creamy Ranch Cheddar Beef Patties brings together the rich, savory flavors that remind me of Sunday dinners at Grandma’s house. Using frozen beef patties makes it a quick and easy dish, perfect for those busy days when you still want to serve something hearty and satisfying. The creamy ranch and cheddar topping adds a delightful twist that will have your family asking for seconds.

These Baked Creamy Ranch Cheddar Beef Patties pair beautifully with a side of buttery mashed potatoes or a fresh garden salad. For a true Midwestern experience, serve them alongside sweet corn on the cob or green beans cooked with a touch of bacon. A warm dinner roll would also be a lovely addition to soak up any extra creamy sauce.

Servings: 4

4 frozen beef patties
1 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste