Divine! My hubby immediately asked for seconds and gave me lots of kisses!

Preheat your oven to 375°F (190°C).

Place the frozen beef patties in a single layer in a baking dish.

In a bowl, mix together the ranch dressing, sour cream, and half of the shredded cheddar cheese.

Spread the creamy ranch mixture evenly over the beef patties.

Sprinkle the remaining cheddar cheese on top.

Bake in the preheated oven for 25-30 minutes, or until the patties are cooked through and the cheese is bubbly and golden.

Garnish with chopped green onions before serving.

Season with salt and pepper to taste.

For a bit of spice, add some chopped jalapeños to the ranch mixture. You can also use a blend of cheeses, such as Monterey Jack or Colby, for a different flavor profile. If you prefer a homemade touch, make your own ranch dressing using fresh herbs and buttermilk. For a lighter version, try using Greek yogurt instead of sour cream.