Ingredients
250g dates (use soft, juicy dates, not dry ones)
1/4 cup (60ml) milk
1/3 cup (80g) sugar
1/2 cup (120ml) oil
2 eggs
3/4 cup (90g) flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Walnuts or almonds for decoration
Directions
Prepare the Dates
Prepare the Dates:
Take 250g of dates, remove the pits, and chop them into quarters. Ensure the dates are soft and juicy.
Place the chopped dates in a frying pan with 1/4 cup of warm milk. Heat it on medium flame until the milk warms up. Let the dates soak in the milk for 20-25 minutes.
Blend the Mixture
Blend the Mixture:
Add 1/2 cup oil and 1/3 cup sugar to a blender. Blend well until the sugar dissolves.
Add the soaked dates and milk mixture to the blender. Blend for about 2 minutes until smooth.
Add the Eggs
Add the Eggs:
Add the eggs to the blender one at a time, blending well after each addition to ensure they are well incorporated.
Continued on the next page
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