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Delicious Date Cake Recipe

Prepare the Batter
Prepare the Batter:
Pour the blended mixture into a large bowl.
Sift 3/4 cup flour and 1 teaspoon baking powder together, then gently fold into the date mixture.
Add 1 teaspoon vanilla extract and mix gently to ensure everything is well combined.

Prepare the Baking Pan
Prepare the Baking Pan:
Grease a baking pan with oil and line it with butter paper. Pour the batter into the prepared pan.
Decorate with walnuts or almonds on top.

Bake the Cake
Bake the Cake:
Preheat your oven to 180°C (350°F).
Bake the cake for 20-25 minutes. Check with a toothpick; if it comes out clean, the cake is done.

If you don’t have an oven, you can use a heavy-bottomed pan on a stove. Preheat the pan, place a trivet, and put the baking pan on top. Cover and bake for 25-30 minutes on low flame.
Cool and Serve
Cool and Serve:
Let the cake cool in the pan before transferring it to a wire rack.

Slice and serve the cake once it has cooled.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream.

Enjoy a slice with a cup of tea or coffee.
Dust with powdered sugar for an extra touch of sweetness.
Cooking Tips
Use soft, juicy dates for the best texture and flavor.

Ensure the eggs are at room temperature for better blending.
Don’t overmix the batter to keep the cake light and fluffy.
Nutritional Benefits
Dates: Rich in fiber, vitamins, and minerals.

Natural Sweetness: This cake uses natural sweetness from dates, reducing the need for added sugar.
Nuts: Walnuts or almonds provide healthy fats and additional nutrients.
Dietary Information
Vegetarian: This recipe is vegetarian.

Dairy-Free Option: Substitute milk with a plant-based alternative.
Gluten-Free Option: Can be made gluten-free by using a gluten-free flour blend.

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