Custard cream biscuits, perfect for a sweet treat:
Ingredients
For the Biscuits
– 1 cup unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 cup custard powder
– 1/2 teaspoon baking powder
– A pinch of salt
For the Custard Cream Filling
– 1/4 cup unsalted butter (room temperature)
– 1 cup powdered sugar
– 2 tablespoons custard powder
– 1-2 tablespoons milk
– 1/2 teaspoon vanilla extract
Continued on the next page
ADVERTISEMENT
