If you’re craving a snack that’s crispy on the outside, cheesy on the inside, and packed with flavor, these Crispy Cheesy Potato Sticks are exactly what you need. Paired with a tangy garlic dill sauce, they’re perfect as an appetizer, side dish, or party snack. Easy to prepare and irresistible to both kids and adults, these potato sticks will be your go-to comfort food!
Ingredients You’ll Need
For the Potato Sticks:
600g potatoes (about 4 medium)
1 carrot (grated)
Water (for boiling)
2 tablespoons butter
Chopped parsley (to taste)
½ cup hard cheese or mozzarella (grated)
Salt (to taste)
Black pepper (to taste)
For the Coating:
2 eggs (beaten)
1 cup breadcrumbs
¼ cup cheese (grated, for extra crunch)
1 teaspoon paprika
4 tablespoons flour
For the Garlic Dill Sauce:
3 tablespoons sour cream or yogurt
1 clove garlic (minced)
Fresh dill (chopped)
Salt (to taste)
Black pepper (to taste)
1 teaspoon lemon juice
Step-by-Step Instructions
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