1. Prepare the Potato Mixture
Start by peeling and chopping the potatoes. Place them in a pot, cover with water, and bring to a boil. Once boiling, add the grated carrot and cook until the potatoes are soft, which should take around 15 minutes.
Once the potatoes are soft, drain them and mash with butter, chopped parsley, grated cheese, salt, and black pepper. Let the mixture cool slightly before moving on to shaping.
2. Shape the Potato Sticks
Take small portions of the cooled potato mixture and shape them into stick-like pieces or cylinders. Arrange them on a tray and place them in the refrigerator for about 15 minutes to firm up. This makes them easier to handle and coat.
3. Prepare the Coating
While the potato sticks are chilling, set up your coating stations:
In one bowl, beat the eggs.
In another bowl, combine breadcrumbs, paprika, grated cheese, and flour.
4. Coat the Potato Sticks
Once the potato sticks are firm, roll each one in flour, dip it into the beaten eggs, and then coat with the breadcrumb mixture. Make sure each stick is evenly coated and repeat until all sticks are prepared.
5. Fry or Bake
You can cook these sticks either by frying or baking. Here’s how:
Frying Method: Heat oil in a pan over medium heat. Fry each potato stick for 3-4 minutes on each side until golden brown and crispy.
Baking Method: Preheat your oven to 200°C (400°F). Place the potato sticks on a parchment-lined tray, spray them with oil, and bake for 20-25 minutes, flipping halfway through.
6. Prepare the Garlic Dill Sauce
While your potato sticks are cooking, whip up the sauce. In a small bowl, mix sour cream or yogurt, minced garlic, chopped dill, salt, black pepper, and lemon juice. Stir well until smooth.
7. Serve and Enjoy!
Once the potato sticks are golden and crispy, serve them hot with the garlic dill sauce on the side for dipping. These make a great snack, appetizer, or side dish. For added variety, you can pair them with ketchup, aioli, or spicy mayo!
Cooking Tips
Chill the Mixture: Let the potato mixture chill before shaping to make it easier to handle.
Use Panko Breadcrumbs: For extra crispiness, opt for panko breadcrumbs.
Fry in Batches: Avoid overcrowding the pan to ensure even cooking.
Air-Fryer Option: You can also air-fry these at 200°C (400°F) for about 15 minutes, flipping halfway through.
Nutritional Benefits
Potatoes are rich in fiber and vitamin C, making them a healthy base for your snack.
Carrots provide beta-carotene and powerful antioxidants.
Cheese adds calcium and protein to help build strong bones and muscles.
Dill and garlic are packed with immune-boosting properties.
Why You’ll Love This Recipe
Crispy on the outside, cheesy on the inside—every bite is perfection.
Kid-friendly and fun to eat, making them a hit with the whole family.
Easy to make with simple ingredients you probably already have on hand.
Versatile, as they pair perfectly with multiple dips like ketchup, aioli, or spicy mayo.
Great for parties, snacks, or a side dish to a larger meal.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Shape and coat the potato sticks, then freeze them before frying or baking. You can cook them straight from frozen—just add a few extra minutes to the cooking time.
Can I use sweet potatoes instead?
Absolutely! While the texture will be softer, sweet potatoes will give a delicious twist to the recipe.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to keep them crispy.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free breadcrumbs and flour to make this recipe suitable for those with gluten sensitivities.
What if I don’t have sour cream for the sauce?
No problem! You can substitute Greek yogurt or mayonnaise in place of sour cream.
Conclusion
These Crispy Cheesy Potato Sticks with Garlic Dill Sauce are the perfect balance of creamy, crunchy, and cheesy goodness. Whether you’re frying, baking, or air-frying, you’ll end up with a snack that’s golden, satisfying, and totally delicious. Whether you serve them at a party, as a side dish, or as a fun snack for the family, these potato sticks are sure to become a favorite.
Enjoy them fresh, hot, and crispy, and watch them disappear in no time! 🧀🥔✨
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