Crisp, Cool & Creamy: Peppery Coleslaw with Cucumbers and Celery
Looking for a refreshing side dish that’s light, creamy, and full of crunch? This Creamy Peppery Coleslaw with Cucumbers and Celery is the perfect balance of fresh vegetables and bold flavor. It’s not your typical overly sweet slaw—instead, it’s tangy, peppery, and absolutely packed with crisp texture.
Whether you’re pairing it with grilled meats, stuffing it into sandwiches, or serving it at a summer barbecue, this coleslaw is a standout that’s as easy to make as it is to love.
What Makes This Coleslaw Different?
While traditional coleslaw sticks to cabbage and carrots, this version brings in crunchy celery and cool, crisp cucumbers for an extra layer of texture and brightness. The dressing is creamy but not heavy, and it’s kicked up with a generous amount of fresh cracked black pepper for a flavor that pops.
Ingredients
4 cups shredded green cabbage
1 cup thinly sliced cucumber (seeds removed if watery)
1 cup finely chopped celery
½ small red onion, thinly sliced (optional)
¾ cup mayonnaise
1 tablespoon white vinegar or lemon juice
1 teaspoon Dijon mustard
½ teaspoon sugar (optional, for balance)
1–2 teaspoons freshly ground black pepper (to taste)
Salt, to taste
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