Instructions
Prep the vegetables:
In a large bowl, combine shredded cabbage, sliced cucumbers, chopped celery, and red onion (if using).
Make the dressing:
In a small bowl, whisk together mayonnaise, vinegar (or lemon juice), Dijon mustard, sugar (if using), and plenty of freshly cracked black pepper. Season with salt to taste.
Combine:
Pour the dressing over the vegetables and toss until everything is evenly coated.
Chill:
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld and the veggies crisp up.
Serve:
Garnish with a little extra pepper on top for a bold finish. Serve cold.
Tips & Variations
Make it lighter: Use Greek yogurt or a mayo-yogurt mix for a healthier dressing.
Add herbs: Try fresh dill, parsley, or chives for extra flavor.
Spice it up: Add a dash of hot sauce or crushed red pepper flakes for a little kick.
Make ahead: This slaw tastes even better the next day after the flavors have time to develop.
Perfect Pairings
This crisp and peppery slaw pairs perfectly with:
Grilled chicken or pulled pork sandwiches
Burgers and BBQ ribs
Fried fish or shrimp tacos
Picnic lunches or potluck spreads
Final Thoughts
This Creamy Peppery Coleslaw with Cucumbers and Celery is a refreshing twist on the classic slaw. It’s creamy without being heavy, bold without being overpowering, and endlessly versatile. Whether you’re serving it at a summer cookout or alongside your favorite sandwich, it adds the perfect bite of crunch and zest.
Cool, crisp, and just a little spicy—this is the coleslaw your picnic table has been waiting for.
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