Creamy cherry cake: the recipe for a beautiful and delicious dessert
Ingredients:
Cherries 250 g
Small eggs 4
Icing sugar 80 g
Extra virgin olive oil 60 ml
Cherry liqueur 30 ml
Milk 250 ml
Flour with baking powder 160 g
For the syrup:
Water 80 ml
Sugar 80 g
see the continuation on the next page
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