Creamy cherry cake: the recipe for a beautiful and delicious dessert

Preparation:
1. Wash and denocciolate the cilia.
2. Mescolate the oil with zucchero a velo, the olive oil, it liqueurs, it latte and flour with lievito.
3. Pour the compost into one stamp.
4. Informate at 180° for 40 minutes.
5. Skip the zucchero nell’acqua to prepare the sciroppo.
6. Bagnate the surface of the torta with the sciroppo first served.