“A rich, creamy, and comforting side dish that’s perfect for holidays, potlucks, or any family meal.”
This Cream Cheese Corn Casserole combines sweet corn, creamy cheese, and a touch of buttery goodness for a dish that everyone will love. It’s easy to make and guaranteed to be a hit at your table!
Ingredients
2 (15 oz) cans whole kernel corn, drained
1 (15 oz) can creamed corn
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, melted
1/4 cup sugar (optional, for extra sweetness)
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup milk
2 large eggs, beaten
1 (8.5 oz) box cornbread mix (like Jiffy)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Optional Add-Ins
1/2 cup diced green chilies (for a spicy kick)
1/2 cup cooked, crumbled bacon (for smoky flavor)
1/4 cup chopped green onions (for garnish)
Instructions
Continued on next page
ADVERTISEMENT
