Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the softened cream cheese, melted butter, milk, and beaten eggs.
Whisk until smooth and creamy.
Step 3: Add the Corn and Cheese
Stir in the whole kernel corn, creamed corn, sugar (if using), shredded cheddar cheese, salt, and pepper. Mix well.
Step 4: Incorporate the Cornbread Mix
Gradually add the cornbread mix to the bowl, stirring until just combined.
Step 5: Bake
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 45–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Serve and Enjoy
Let the casserole cool for 5–10 minutes before serving.
Garnish with green onions or additional shredded cheese, if desired.
Why You’ll Love This Recipe
Rich and Creamy: The cream cheese and butter make it irresistibly indulgent.
Versatile: Perfect as a side dish for Thanksgiving, Christmas, or any family meal.
Crowd-Pleaser: A dish that even picky eaters will love.
Pro Tips for Success
Cream Cheese: Make sure the cream cheese is fully softened for easy mixing.
Sweetness Adjustment: Skip the sugar if you prefer a more savory dish.
Double the Recipe: For larger gatherings, this dish can easily be doubled.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 300°F or in the microwave until heated through.
Freeze: This casserole freezes well. Cool completely, then wrap tightly and freeze for up to 2 months.
This Cream Cheese Corn Casserole is the ultimate comfort food. Its creamy, cheesy goodness will have everyone coming back for seconds (and thirds)!
ADVERTISEMENT
