Ingredients:
1 whole chicken, cut into pieces
6 cups water
2 cups chicken broth
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 cloves garlic, minced
2 bay leaves
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
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