Coconut Lime Fish Soup
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
400 g white fish fillets (like cod or tilapia), cut into chunks
1 can (400 ml) coconut milk
4 cups fish or vegetable broth
1 onion, chopped
2 cloves garlic, minced
1-inch piece ginger, minced
1-2 red chili peppers, sliced (adjust to taste)
Zest and juice of 2 limes
1 tablespoon fish sauce
1 tablespoon olive oil
1 cup cherry tomatoes, halved
Fresh cilantro, for garnish
Salt and pepper, to taste
Instructions
Continued on the next page
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