Sauté aromatics:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, ginger, and sliced chili peppers. Sauté for about 5 minutes until the onion is translucent.
Add broth and coconut milk:
Pour in the fish or vegetable broth and coconut milk, stirring to combine. Bring to a gentle simmer.
Add fish and tomatoes:
Add the fish chunks and cherry tomatoes to the pot. Simmer for about 5-7 minutes, or until the fish is cooked through and flakes easily.
Season:
Stir in the lime zest, lime juice, fish sauce, salt, and pepper. Adjust seasoning to taste.
Serve:
Ladle the soup into bowls and garnish with fresh cilantro. Enjoy your Coconut Lime Fish Soup!
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