Coconut cream pie is a classic dessert that consists of a flaky pie crust filled with a creamy coconut custard or pudding filling, topped with whipped cream and toasted coconut flakes. Here’s a basic recipe for making coconut cream pie:
Ingredients:
For the pie crust:
1 9-inch pie crust (store-bought or homemade)
For the coconut filling:
1 cup sweetened shredded coconut
2 cups whole milk
1 cup coconut milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
For the whipped cream topping:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon pure vanilla extract
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