Instructions:
Pre-bake the pie crust:
Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, follow the instructions on the package for pre-baking.
If making a homemade pie crust, roll out the dough and place it in a 9-inch pie pan. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Line the crust with parchment paper and fill it with pie weights or dried beans.
Bake the crust for about 15 minutes, then remove the parchment paper and weights, and bake for an additional 10-15 minutes or until it’s golden brown. Let it cool completely.
Toast the shredded coconut:
Spread the shredded coconut on a baking sheet and toast it in the oven for a few minutes until it’s lightly golden. Keep a close eye on it, as coconut can burn quickly. Set it aside to cool.
Prepare the coconut filling:
In a medium saucepan, combine the milk, coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs. Then, pour the egg mixture back into the saucepan with the rest of the milk mixture.
Continue to cook, stirring constantly, for another 2 minutes until the custard is thick.
Remove the saucepan from heat, and stir in the butter, vanilla extract, and 3/4 cup of the toasted coconut. Let the filling cool slightly.
Assemble the pie:
Pour the coconut filling into the pre-baked pie crust.
Cover the pie with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming.
Chill the pie in the refrigerator for at least 2 hours, or until it’s set.
Make the whipped cream topping:
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Finish the pie:
Remove the plastic wrap from the pie and top it with the whipped cream.
Sprinkle the remaining toasted coconut on top of the whipped cream.
Serve:
Slice and serve your delicious coconut cream pie. Enjoy!
This classic dessert is a favorite for coconut lovers and is perfect for any occasion.
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