Ingredients:
8 chicken thigh fillets
2 large carrots
6 small potatoes (cut into small chunks)
2 large onions (diced)
4 cloves of garlic (finely chopped)
2 tsp ginger (from jar)
2 tbl spoons tomato puree
1 tbl spoon dark brown sugar
About 24 curry leaves optional (I’ve got a tree?)
2 Kaffir lime leaves optional (I’ve got a tree)
2 heaped dessert spoons mild curry powder
4 tbl spoons coconut oil.
(I found the combination makes a medium heat with all the flavour)
I can coconut cream
Half a litre water with 2 desserts spoons Vegeta
2 heaped dessert spoons hot curry powder
Directions;
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