Use the coconut oil to fry onions till soft, then add garlic, ginger, curry leaves, curry powder, tomato paste and brown sugar to cook for about 2 minutes, add vegeta stock if mixture sticks.
Place chicken and veggies into slow cooker, pour cooked sauce in add coconut cream and mix together. Crush the kaffir lime leaves in your hand and add to slow cooker. Cook on low for 6 hours. Cooking the sauce first really deepens the flavour.
By Lynda Harding
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