Classic Apple Nut Cake
Ingredients
Cake Batter
3 eggs
1 pinch salt
80 g sugar (about 1/3 cup)
12 g vanilla sugar (about 1 tablespoon)
100 ml milk (about 1/3 cup + 1 tablespoon)
150 g all-purpose flour (about 1 cup + 3 tablespoons)
10 g baking powder (about 2 teaspoons)
30 ml oil (about 2 tablespoons)
Apple Layer
4 apples, peeled and sliced
Butter (for greasing)
Sugar (for sprinkling)
Vanilla sugar (for sprinkling)
Topping
1 egg
150 g flour (about 1 cup + 3 tablespoons)
40 g nuts, chopped (about 1/3 cup)
1/2 teaspoon cinnamon
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