Sugar, for sprinkling
Butter, cubed
Instructions
Prepare the Batter:
In a mixing bowl, beat the eggs with a pinch of salt until combined.
Add 80g of sugar and 12g of vanilla sugar. Continue mixing until smooth.
Pour in the milk, then gradually sift in 150g of flour and 10g of baking powder, stirring until you have a smooth batter.
Finally, add 30ml of oil, mixing to incorporate.
Arrange the Apple Layer:
Preheat the oven to 170°C (340°F). Grease a baking dish with butter.
Pour the prepared batter into the baking dish, spreading it evenly.
Arrange the apple slices on top of the batter, pressing them gently into the surface.
Sprinkle the apples lightly with sugar and vanilla sugar.
Prepare the Topping:
In a small bowl, combine 150g of flour, chopped nuts, a sprinkle of sugar, and 1/2 teaspoon of cinnamon.
Add cubed butter and mix until the mixture is crumbly.
Sprinkle the topping evenly over the apples.
Bake:
Place the dish in the preheated oven and bake at 170°C for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Serve:
Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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