4 whole eggs.
2 yolks.
80 gr. of sugar.
Zest of 1/2 lemon.
80 gr. of flour.
Filling and decoration:
400 gr. of chocolate to melt.
250 gr. of butter.
150 gr. of sugar.
1 tablespoon of white rum.
8 cherries.
Continued on the next page
ADVERTISEMENT
