Chocolates: the quick and simple recipe for making them home
Ingredients:
CHOCOLAT BLACK 300 grams
BAUDET 60 grams
NOISETTES 45
How to make chocolates:
Step 1
Place the hazelnuts on a baking tray covered with baking paper
Step 2
Leave them to grill at 180oC for about 10 minutes, then take them out of the oven, let them cool and store.
Step 3
Finely chop the dark chocolate with a knife
Step 4
Transfer it to a heat-resistant bowl
Step 5
Pour a little water into a thick-bottomed saucepan, place the bowl with the chocolate on top and light the fire.
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