Chocolates: the quick and simple recipe for making them home

Ingredients:

CHOCOLAT BLACK 300 grams

BAUDET 60 grams

NOISETTES 45

How to make chocolates:

Step 1

Place the hazelnuts on a baking tray covered with baking paper

Step 2

Leave them to grill at 180oC for about 10 minutes, then take them out of the oven, let them cool and store.
Step 3

Finely chop the dark chocolate with a knife

Step 4

Transfer it to a heat-resistant bowl

Step 5

Pour a little water into a thick-bottomed saucepan, place the bowl with the chocolate on top and light the fire.

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