Chocolates: the quick and simple recipe for making them home

Step 6

Allow the chocolate gently to melt in a water bath until it is made a shiny, smooth sauce.

Step 7

Remove from the heat and add the cold butter

Step 8

Incorporate it quickly with a spatula

Step 9

Pour the molten chocolate into a special silicone chocolate mold, up to half; then deposit 1 grilled whole hazelnut inside each cell

Step 10

Using a socket bag, cover the hazelnuts with melted chocolate, reaching the edge.

Step 11

Withdraw excess chocolate with a spatula

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