Ingredients
For the Fudge Bars:
1 can condensed milk (360-380 g)
80 g chocolate or chocolate glaze (milk, dark, or white chocolate)
20 g butter or coconut oil
200 g nuts and dried fruits of choice (e.g., cranberries, cashews, almonds, raisins, or apricots)
Step-by-Step Instructions
1. Prepare the Chocolate Base:
Melt the Chocolate:
In a heatproof bowl, combine chocolate and butter or coconut oil. Melt using a double boiler (placing the bowl over a pot of simmering water) or in the microwave in 20-second intervals, stirring after each interval until smooth.
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