Add the Condensed Milk:
Pour the condensed milk into the melted chocolate mixture, stirring until fully combined. The mixture should be smooth, creamy, and well-blended.
2. Add Nuts and Dried Fruits:
Prepare the Nuts and Fruits:
Roughly chop any large nuts or dried fruits if necessary (e.g., cashews, almonds, apricots) to ensure even distribution in the fudge.
Combine with Chocolate Mixture:
Add the chopped nuts and dried fruits into the chocolate and condensed milk mixture. Stir until they are evenly incorporated throughout the mixture.
3. Set the Fudge Bars:
Line a Baking Dish:
Line a small baking dish (approximately 8×8 inches) with parchment paper, leaving a bit of overhang on the sides for easy removal.
Pour and Smooth the Mixture:
Pour the fudge mixture into the prepared dish, spreading it evenly. Use a spatula to smooth the top.
Chill to Set:
Place the dish in the refrigerator and chill for at least 2 hours, or until firm. For a quicker setting time, you can place it in the freezer for 1 hour.
See also Easy Homemade Bread in the Super Fluffy Blender
4. Slice and Serve:
Cut into Bars:
Once the fudge has set, use the parchment overhang to lift it out of the dish. Place it on a cutting board and cut it into squares or rectangles.
Serve:
Enjoy these fudge bars as a sweet snack or dessert. They’re delicious on their own but can also be topped with a dusting of cocoa powder, sea salt, or shredded coconut for added flavor and presentation.
Nutrition Facts (Approximate per serving for one bar, assuming 16 servings):
Calories: 150 kcal
Protein: 3g
Carbohydrates: 18g
Fat: 7g
Fiber: 1g
Sugars: 14g
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