Ingredients
For the Dough:
Wheat flour: 450–500g (3 3/4 to 4 cups)
Sugar: 1 tablespoon
Fresh yeast: 13g (1/2 ounce)
Warm water: 125 ml (1/2 cup)
Warm milk: 125 ml (1/2 cup)
Egg: 1 whole
Egg yolk: 1
Salt: 5–6g (1 teaspoon)
Butter: 50g (1 3/4 ounces), softened
For the Filling:
Chocolate spread (e.g., Nutella): As needed
For Brushing:
Egg wash: 1 egg, whisked
Steps to Make Chocolate-Filled Sweet Buns
1. Activate the Yeast
In a small bowl, combine the warm water, warm milk, and sugar. Sprinkle the fresh yeast over the liquid mixture and let it sit for 5–10 minutes until foamy. This indicates the yeast is active.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, egg, and egg yolk.
Start mixing the ingredients, gradually incorporating the flour.
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