Add the softened butter and continue kneading the dough until it becomes smooth and elastic. This process can take about 8–10 minutes by hand or 5 minutes with a stand mixer fitted with a dough hook.
3. Let the Dough Rise
Place the dough in a lightly greased bowl and cover it with a damp cloth or plastic wrap.
Let the dough rest in a warm place for 50–60 minutes, or until it has doubled in size.
4. Shape the Buns
Once the dough has risen, punch it down gently to release the air. Divide it into equal portions (about 10–12 pieces, depending on the desired size of the buns).
Flatten each piece into a small disk and place a teaspoon of chocolate spread in the center.
Fold the edges over the filling, pinching them together to seal. Shape the dough into a smooth ball.
5. Arrange and Rest
Place the buns on a baking tray lined with parchment paper, leaving space between them to allow for expansion.
Cover the buns with a cloth and let them rest for an additional 15–20 minutes.
6. Brush and Bake
Preheat your oven to 180°C (356°F).
Brush the tops of the buns with the whisked egg wash for a shiny, golden finish.
Bake the buns for 30–35 minutes, or until they are golden brown and sound hollow when tapped.
7. Cool and Serve
Allow the buns to cool slightly before serving. Enjoy them warm or at room temperature with a dusting of powdered sugar or a drizzle of melted chocolate for extra decadence.
Why This Recipe is Timeless
The combination of a soft, yeasted dough and a rich chocolate filling makes these sweet buns a classic treat that transcends time and culture. Here’s why this recipe has enduring appeal:
Universal Flavor: Chocolate is a universally loved ingredient that brings joy to people of all ages.
Nostalgia: These buns evoke memories of childhood treats and cozy family baking sessions.
Versatility: While the recipe calls for chocolate spread, it can easily be adapted with other fillings like jam, cream cheese, or fruit preserves.
Homemade Charm: In an age of convenience foods, homemade bread stands out for its warmth, authenticity, and effort.
These buns are more than just a dessert—they’re a reminder of the simple pleasures of baking and sharing food with loved ones.
Nutrition Facts (per serving)
Calories: 210 kcal
Carbohydrates: 31g
Protein: 6g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 160mg
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