Chocolate Coconut Milk Jelly Recipe
Table of Contents
Ingredients:
1 tablespoon agar-agar powder
1 cup (240 ml) water
1 ½ cups (360 ml) coconut milk
1/3 cup (30 g) unsweetened cocoa powder
Directions:
Prepare Agar-Agar:
In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
Add Coconut Milk and Cocoa:
Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.
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