Boil the Mixture:
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.
Set the Jelly:
Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
Serve:
Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!
Serving Suggestions:
Serve with fresh fruit, such as berries or mango slices.
Drizzle with extra coconut milk or chocolate syrup for added indulgence.
Garnish with shredded coconut or chopped nuts for a crunchy texture.
Cooking Tips:
Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
For a creamier texture, you can substitute part of the water with more coconut milk.
Nutritional Benefits:
Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
Coconut milk provides healthy fats and adds a rich, creamy flavor.
Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.
Dietary Information:
Vegan
Dairy-free
Gluten-free
Nutritional Facts (per serving, approx.):
Calories: 120
Carbohydrates: 9g
Protein: 1g
Fat: 9g
Fiber: 1g
Sugars: 2g
Storage:
Store the jelly in an airtight container in the refrigerator for up to 3-4 days.
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