This Chicken and Vegetable Potato Nest Bake is a hearty, flavorful, and visually stunning dish perfect for family dinners or special occasions. The creamy mashed potato nests are filled with a delicious medley of chicken, mushrooms, peppers, and onions, topped with melted cheese for the ultimate comfort meal.
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 4-6
Ingredients
For the Potato Nests:
Potatoes: 1 kg (about 2.2 lbs), mashed
Butter: 70g (1/3 cup)
Dried Garlic: 1/2 tsp
Eggs: 2
Corn Starch: 15g (1 tbsp)
Salt: To taste
For the Filling:
Olive Oil: 20g (1 tbsp)
Onion: 100g (1 medium), finely chopped
Garlic: 10g (2 cloves), minced
Sweet Pepper: 120g (1 medium), diced
Mushrooms: 150g, sliced
Chicken Fillet: 250g (about 1/2 lb), diced
Salt: To taste
Black Pepper: To taste
Paprika: 1/2 tsp
Dried Basil: 1 tsp
For the Sauce:
Egg: 1
Sour Cream: 100g (1/2 cup)
Turmeric: 1/4 tsp
Salt and Black Pepper: To taste
For Topping:
Cheese: 70g (1/2 cup), grated
Dill: 2 tbsp, chopped
Directions
Continued on the next page
ADVERTISEMENT
