Prepare the Potato Nests:
Peel and boil the potatoes until soft, then mash them with butter, dried garlic, and salt.
Add the eggs and corn starch to the mashed potatoes and mix well.
Shape the potato mixture into nest-like forms on a greased baking tray or in a muffin tin.
Cook the Filling:
Heat olive oil in a skillet over medium heat.
Sauté onions and garlic until fragrant, then add sweet pepper and mushrooms. Cook until softened.
Add the diced chicken fillet, season with salt, black pepper, paprika, and dried basil, and cook until the chicken is fully cooked.
Prepare the Sauce:
In a small bowl, whisk together the egg, sour cream, turmeric, salt, and black pepper.
Assemble the Dish:
Fill the potato nests with the cooked chicken and vegetable mixture.
Pour the prepared sauce over the filling.
Bake:
Preheat your oven to 180°C (350°F).
Bake the nests for 25-30 minutes.
Remove from the oven, sprinkle grated cheese on top, and bake for another 5-10 minutes until the cheese is melted and golden.
Garnish and Serve:
Sprinkle fresh dill over the baked nests before serving.
Serving Suggestions
Serve as a main dish with a side salad or steamed vegetables.
Pair with crusty bread for a complete meal.
Cooking Tips
For smoother mashed potatoes, use a potato ricer or mash while warm.
Add your favorite herbs, like thyme or parsley, for extra flavor.
Use a piping bag to shape the potato nests for a more refined presentation.
Nutritional Benefits
Chicken: A lean source of protein.
Mushrooms: Packed with antioxidants and vitamins.
Potatoes: Rich in potassium and fiber.
Dietary Information
Gluten-Free (Ensure the cornstarch is certified gluten-free).
Nutritional Facts (Per Serving, Approx.):
Calories: 320
Protein: 15g
Carbohydrates: 28g
Fat: 16g
Fiber: 3g
Sodium: 420mg
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze the fully baked nests in a sealed container for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe
A complete meal in one dish with protein, vegetables, and carbs.
Customizable with your favorite vegetables or seasonings.
Perfect for entertaining or a comforting family dinner.
Conclusion
This Chicken and Vegetable Potato Nest Bake is a delightful and wholesome dish that combines the creaminess of mashed potatoes with the savory flavors of chicken and vegetables. It’s a surefire way to impress your family or guests with its flavor and presentation.
Frequently Asked Questions
Can I make this vegetarian? Yes, replace the chicken with tofu or additional vegetables.
Can I use sweet potatoes instead of regular potatoes? Absolutely, for a sweeter and more nutritious version.
What if I don’t have cornstarch? Substitute with an equal amount of flour.
Can I prepare this dish ahead of time? Yes, assemble the nests and refrigerate overnight before baking.
Can I use pre-cooked chicken? Yes, shredded rotisserie chicken works well.
What other vegetables can I use? Zucchini, spinach, or peas are great additions.
Can I add cheese to the mashed potatoes? Yes, mix grated cheese into the potatoes for extra richness.
What can I use instead of sour cream? Greek yogurt is a great alternative.
How do I reheat leftovers? Bake at 180°C (350°F) for 10-15 minutes or microwave until heated through.
Can I freeze unbaked nests? Yes, freeze the assembled nests and bake directly from frozen, adding extra cooking time.
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