Ingredients
For the Zucchini Balls:
5 tablespoons oatmeal
1 zucchini, grated (1 cup or about 150g)
1 teaspoon salt
100g (3.6 oz) cheese, grated (cheddar or mozzarella)
1 carrot, grated (1/2 cup or about 50g)
2 eggs
Fresh parsley, chopped (2 tablespoons)
2 garlic cloves, minced
1 potato, grated (1 cup or about 120g)
Olive oil, for greasing
For the Sauce:
2 tablespoons Greek yogurt or sour cream
3 teaspoons mayonnaise
2 tablespoons ketchup
Fresh parsley, chopped (1 tablespoon)
Chives, chopped (1 tablespoon)
Directions
Prepare Zucchini:
Grate the zucchini and sprinkle with 1 teaspoon of salt. Let it sit for 15 minutes to draw out excess moisture.
Squeeze out the liquid and set aside.
Preheat Oven:
Preheat your oven to 180°C (350°F). Grease a baking sheet with olive oil.
Prepare Vegetable Mixture:
In a large bowl, combine grated zucchini, oatmeal, grated cheese, grated carrot, eggs, parsley, minced garlic, and grated potato. Mix until well combined.
Form Balls:
Shape the mixture into small balls and place them on the greased baking sheet.
Continued on the next page
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