Bake:
Bake for 25-30 minutes or until golden brown and cooked through.
Prepare Sauce:
In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, ketchup, parsley, and chives until smooth.
Serve:
Serve warm zucchini balls with a dollop of creamy herb sauce.
Serving Suggestions
Pair with a fresh salad for a light meal.
Serve as an appetizer or party snack.
Use as a filling for wraps or pita bread.
Cooking Tips
Ensure vegetables are thoroughly squeezed to remove excess moisture for firmer balls.
For extra crispiness, spray the balls lightly with olive oil before baking.
Use your favorite herbs and spices to customize the flavor.
Nutritional Benefits
Zucchini: Low in calories and high in antioxidants, vitamins C and A.
Carrots: Rich in beta-carotene, promoting healthy skin and vision.
Cheese: Adds calcium and protein.
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