Prepare Filling: In a large bowl, combine cottage cheese, yogurt, sour cream, and eggs. Mix well until smooth and creamy.
Prepare Crust:
On a lightly floured surface, roll out one pie sheet.
Place the rolled-out sheet in a pie dish, pressing it into the bottom and sides.
Brush the crust with melted butter.
Repeat with the second pie sheet to create a double crust.
Trim and crimp the edges as desired.
Assemble Pie: Pour the cheese filling into the prepared crust.
Bake: Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the filling is set and the crust is golden brown.
Serve: Let the pie cool slightly before serving.
Serving Suggestions:
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