Serve warm or cold with fresh berries, whipped cream, or a drizzle of honey.
Enjoy as a dessert or a light snack.
Cooking Tips:
You can use any type of cottage cheese, but low-fat or non-fat varieties will result in a lighter pie.
For extra flavor, add a pinch of nutmeg or cinnamon to the filling.
If you don’t have pie sheets, you can use puff pastry or make your own crust.
Nutritional Benefits:
Good source of protein from cottage cheese and eggs. 1
1. Cottage Cheese: Health Benefits and Nutrition – WebMD
Contains calcium and vitamin D from dairy products.
Dietary Information:
Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.
Storage:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
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