“A Quick and Easy Dinner with Ingredients You Already Have!”
If you have potatoes in your pantry, you’re just minutes away from creating this Cheesy Garlic Potato Bake—a warm, comforting dish that’s perfect for any dinner table. With simple ingredients like garlic, cheese, and a few pantry staples, this recipe is as budget-friendly as it is delicious.
Ingredients
For the Potatoes:
4–5 medium potatoes, thinly sliced – Russet or Yukon Gold potatoes work best.
2 tablespoons olive oil or melted butter – For roasting and flavor.
For the Sauce:
2 tablespoons unsalted butter – Adds richness to the dish.
3 garlic cloves, minced – The secret to a bold, aromatic flavor.
2 tablespoons all-purpose flour – Helps thicken the sauce.
1 1/2 cups milk (or heavy cream for extra creaminess) – The base of the creamy sauce.
1/2 teaspoon salt – For seasoning.
1/2 teaspoon black pepper – Adds a touch of spice.
1/2 teaspoon smoked paprika (optional) – For extra flavor depth.
For the Topping:
1 cup shredded cheese (cheddar, mozzarella, or a mix) – The cheesy crown of the dish.
1/4 cup grated Parmesan cheese – For a nutty, savory finish.
Chopped parsley or green onions (optional) – For garnish.
How to Make It
Prepare the Potatoes:
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