Preheat your oven to 375°F (190°C).
Toss the thinly sliced potatoes with olive oil or melted butter, and season lightly with salt and pepper. Arrange them in a greased 9×9-inch baking dish in overlapping layers.
Make the Garlic Cream Sauce:
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Whisk in the flour and cook for 1 minute to form a roux. Gradually pour in the milk, whisking constantly to prevent lumps.
Cook the sauce for 3–4 minutes, or until it thickens. Stir in salt, pepper, and smoked paprika (if using).
Assemble the Dish:
Pour the garlic cream sauce evenly over the layered potatoes, ensuring all slices are coated.
Sprinkle the shredded cheese and Parmesan evenly on top.
Bake:
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the cheese is golden and bubbly, and the potatoes are tender.
Serve and Enjoy:
Garnish with chopped parsley or green onions for a fresh touch. Serve hot as a main dish or a hearty side.
Why You’ll Love This Recipe
Simple and Quick: Minimal prep makes this a weeknight-friendly dinner.
Customizable: Add bacon, ham, or leftover vegetables for extra variety.
Comforting and Delicious: Creamy, cheesy, and loaded with flavor, this dish is pure comfort food.
Uses Pantry Staples: Perfect for when you want to whip up something with ingredients you already have.
Pro Tips for Success
Slice Potatoes Evenly: Use a mandoline or sharp knife to ensure the potatoes cook evenly.
Boost the Flavor: Add a pinch of dried thyme or rosemary to the cream sauce for a fragrant twist.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
This Cheesy Garlic Potato Bake is a crowd-pleaser that’s perfect for any occasion. With its creamy sauce, cheesy topping, and perfectly tender potatoes, it’s a dish that’ll have everyone asking for seconds. Enjoy! 😊🥔🧄🧀
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