Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Instructions:
Cook the Tortellini: Follow the instructions on the tortellini package. Once done, drain and set aside.
Sauté the Onions: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until tender and caramelized.
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