Brown the Beef Steak: Increase heat to medium-high. Add cubed beef steak to the skillet. Sprinkle with salt and pepper. Cook until browned.
Add the Broth and Worcestershire Sauce: Pour in beef broth and Worcestershire sauce. Stir well and let simmer for about 5 minutes.
Mix in the Tortellini: Reduce heat to low. Add cooked tortellini to the skillet. Mix well to coat the tortellini with the sauce.
Sprinkle on the Provolone Cheese: Spread shredded provolone cheese evenly over the tortellini mixture. Cover the skillet and let the cheese melt.
Serve Hot: Once the cheese has melted and everything is heated through, serve the Cheesesteak Tortellini immediately. Optionally, sprinkle extra provolone cheese on top before serving. Enjoy the creamy richness of the sauce, tender beef, and savory tortellini!
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